Average Reviews:
(More customer reviews)I use this constantly, every day.I love this cutting board.It still looks great, and it cleans up like a dream.It doesn't seem to stain- and I don't know why.I could probably look up why, but I'm lazy.I keep it leaning on the counter, and bring it over to the island when I am cooking- and I often use just 1/2 of the board- but for large cooking projects it's great to be able to have such a large surface available.I do have very sharp knives (Shun) and I notice that duller knives scratch the board- so I don't use those on it.If you have dull knives, your board might not stay nice- I don't know.I don't know if you can keep any cutting board nice if you are using dull knives.
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Product Description:
FEATURESDISHWASHER SAFE.Unlike wood cutting boards Epicurean Cutting Surfaces can be cleaned in the dishwasher giving you the best of both wood and plastic properties in one great board.:1NSF APPROVED.Backed by the national Sanitary Foundation you can be sure that your nonporous boards will be easy to clean and will not harbor bacteria.:2KNIFE FRIENDLY.Cutting on the surfaces will not dull your knife so you will sharpen less.:3HOLE & HANDLE.With every Epicurean Cutting Surface you will find a utility hole or built-in handle designed specifically for efficient handing and hanging.:4MAINTENANCE FREE.Epicurean Cutting Surfaces are extremely durable and require no oiling or bleaching.These maintenance free cutting surfaces resist staining and are easily cleaned in the dishwasher.:5HEAT RESISTANT.Heat resistant up to 350 F/176C so you can use the surfaces as a tr
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